Ben Scobie is an exceptional First Nations chef with Bundjalung and Scottish roots. Boasting nearly two decades in the culinary world, Ben has masterfully specialised in Italian, French, and Japanese cuisines. Known for his innovative flair, he is passionate about incorporating First Nations foods and ingredients into classic dishes, offering a unique gastronomic experience. With an impressive portfolio that spans top-tier restaurants across Australia and the Netherlands, Ben has honed his craft to perfection. He currently serves as the Head Chef at Pistou, a rustic French bistro in Newtown, where his culinary wizardry continues to garner accolades.
